1. Analytical methods for food safety by mass spectrometry.
المؤلف: Guo-Fang Pang.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
رده :
RA1270
.
V47
2. Chemical contaminants and residues in food
المؤلف: / edited by Dieter Schrenk and Alexander Cartus.
المکتبة: المكتبة المركزية لجامعة الطب في أصفهان (أصبهان)
موضوع: Food Analysis,Food Inspection,Drug Residues,-- methods,-- methods,-- analysis
3. Food chemical safety /
المؤلف: edited by David H. Watson.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
